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Approximating the distribution of discrimination rates in replicated difference tests using Bayes' ruleMEYNERS, Michael; DUINEVELD, Kees.Food quality and preference. 2008, Vol 19, Num 1, pp 135-138, issn 0950-3293, 4 p.Article

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The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetablesHARKER, F. R; NORQUAY, C; AMOS, R et al.Postharvest biology and technology. 2005, Vol 38, Num 3, pp 195-201, issn 0925-5214, 7 p.Article

Approche par estimation de l'essai triangulaire = An estimation approach of the triangle testPAGES, J.Journal de la Société de statistique de Paris. 1994, Vol 135, Num 3, pp 21-44, issn 0037-914XConference Paper

Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured hamSEKHON, R. K; SCHILLING, M. W; PHILLIPS, T. W et al.Meat science. 2010, Vol 86, Num 2, pp 411-417, issn 0309-1740, 7 p.Article

Hierarchical Bayesian analysis of true discrimination rates in replicated triangle testsDUINEVELD, Kees; MEYNERS, Michael.Food quality and preference. 2008, Vol 19, Num 3, pp 292-305, issn 0950-3293, 14 p.Article

Development and validation of challenge materials for double-blind, placebo-controlled food challenges in childrenVLIEG-BOERSTRA, Berber J; BIJLEVELD, Charles M. A; VAN DER HEIDE, Sicco et al.Journal of allergy and clinical immunology. 2004, Vol 113, Num 2, pp 341-346, issn 0091-6749, 6 p.Conference Paper

Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipidOSBORN, Hannah T; SHEWFELT, Robert L; AKOH, Casimir C et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 4, pp 357-360, issn 0003-021X, 4 p.Article

Impact of Thermal and Nonthermal Processing Technologies on Unfermented Apple Cider Aroma VolatilesAZHU VALAPPIL, Zareena; XUETONG FAN; ZHANG, Howard Q et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 924-929, issn 0021-8561, 6 p.Article

On the triangle test with replicationsKUNERT, J; MEYNERS, M.Food quality and preference. 1999, Vol 10, Num 6, pp 477-482, issn 0950-3293Article